The FireFite Kitchen Fire Suppression System by Lehavot is an automatic pre-engineered system; designed to protect and caters to the needs of both small and large kitchens such as those in hotels, restaurants, hospitals and public institutions.
Electric and gas-operated cooking appliances in the kitchen use large amounts of flammable ingredients and are in particularly high danger of ignition and fire outbreak.
The FireFite Kitchen Fire Suppression System by Lehavot is an automatic pre-engineered system; designed to protect the kitchen area including ducts and plenums, as well as all cooking appliances such as deep fat fryers, woks, griddles, salamanders, chain broilers and more.
This system caters to the needs of both small and large kitchens such as those in hotels, restaurants, hospitals and public institutions. The system can also be designed for the household hoods in residential premises.
Simple and easy to maintain system effectively protects kitchens in hotels, restaurants, and public institutions with a high risk of fire.
The system protects the duct, hood, and cooking appliance areas using a continuous cable that connects all cooking devices with strategically placed detectors. Each detector is comprised of four parts: detectors, a bracket, two "S" links, and a fusible link.
As the heat builds the fusible link will separate at a predetermined temperature relieving tension on the cable and activating the system.
Maximum extinguishing coverage of all cooking appliances
Melted by heat, the two halves of the link will separate operating the extinguishing agent
Supporting the fusible link and the continuous cable under tension
Accomplished when a fusible link separates in a re condition and releases tension on the cable causing a spring-loaded trigger to activate the cylinder discharge valve
Liquid agent stored under pressure when activated is transmitted through supply lines and discharged through nozzles
Each Lehavot WCK system is equipped with at least one manual pull station
The Lehavot extinguishing agent is based on a potassium compound that extinguishes cooking oil fires by means of cooling and saponi¬cation.